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KMID : 1156220080340030207
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Journal of Environmental Health Sciences
2008 Volume.34 No. 3 p.207 ~ p.212
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Anti-microbial Activity of Korean Fermented Soybean Paste(Doen-jang) Against Oral Microbes
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Lee Sung-Lym
Kim Jong-Gyu
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Abstract
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KEYWORD
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soybean paste, ethyl acetate extract, anti-microbial activity, oral microbes
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